At the forefront of all our decisions, on a daily basis, is the overriding issue of food safety. It has a direct impact on operations, the farm itself, investors, and farm owners. Food safety refers to a wide range of activities and approaches to running a walnut operation. Considerations include things such as herbicides, pesticides, fertilizers, plant cleanliness, and more.
We are part of a consortium working closely with the California Department of Food and Agriculture entrusted with the task of defining and implementing an industry-standard for Best Operating Practices for Dehydrators. We take this trust very seriously and believe our demonstrated leadership is very much to the benefit of our clients.
